CYCLIC MENU FOR RAJDHANIS SERVING ONE MAJOR MEAL  
Set Soup Chicken Paneer Vegetable Rice Dal Paratha Dessert  
1 Crème of Tomato Chicken Butter masala Paneer butter masala Mix Vegetable dry Matar Pulao Arhar dal tadka Pudina paratha Rasgulla  
2 Crème of almond Bhuna Murgh masala Matar Paneer Mix Vegetable dry Jeera Pulao Dal Maharani Ajwaini Paratha Ice cream  
3 Minestroni Murgh Do Payaza Paneer Do Payaza Mix Vegetable dry Subz Pulao Dal Panchrangi Methi Paratha Gulab Jamun  
4 Hot and sour Kadhai Murgh Kadhai Paneer Mix Vegetable dry Kismis Pulao Yellow dal masala Dhania Paratha Ice cream  
5 Cream of Spinach Murg Begum  Behar Paneer begam bahar Mix Vegetable dry Dhania Jeera Pulao Arhar dal tadka Tehdar paratha Rasgulla  
6 Crème of Tomato Murgh Jhalfrezi Paneer Jhalfrezi Mix Vegetable dry Matar Pulao Lobia Lazeez Pudina Paratha Ice cream  
7 Sweet corn veg Methi Murgh Methi Chaman Mix Vegetable dry Jeera Pulao Yellow dal masala Ajwaini Paratha Gulab Jamun  
8 Cream of veg Murgh Saagwala Paneer Sagwala Mix Vegetable dry Subz Pulao Rajmah Masala Methi Paratha Ice cream  
                   
                   
Note                  
1 Pancharangi Dal Urad( Black dal 1/2),Channa,Moong whole),Masoor ( whole),Arhar.          
2 Yellow Dal Masala-Arhar , Masoor, Moong( Dhuli)            
3 Dal Maharani-Channa,Urad,Rajma              
4 Paneer where ever required will be replaced with green vegetables as recomended          
  ( Continental vegetables like Brocclli,Brussels,Red Cabbage,Bell Peppers,Sweet corns,Baby corns etc could be used.      
5 Fish will be served as a option to Chicken  only in Rajdhani trains.            
                 
                 
                 
                 
                 
CYCLIC MENU FOR RAJDHANIS SERVING MORE THAN TWO MEALS   
                 
Set Soup Chicken Paneer Vegetable Rice Dal Paratha Dessert  
                   
Lunch Crème of Tomato Chicken Butter masala Paneer butter masala Mix Veg ( Dry) Matar Pulao Arhar dal tadka Pudina paratha Ice cream  
Dinner Hot & Sour Kadhai Murgh Kadhai Paneer Mix Veg ( Dry) Steamed Rice Dal Maharani Rumali/Tawa Chapati Rasgulla  
                   
Lunch Cre`me of Almond Bhuna murgh masala Paneer Makhani Mix Veg ( Dry) Jeera Pulao Yellow dal masala Ajwaini Paratha Ice cream  
Dinner Minestroni Murgh Jhalfrezi Paneer Jhalfrezi Mix Veg ( Dry) Steamed Rice Dal Panchrangi Rumali/Tawa Chapati Gulab Jamun  
                   
Lunch Cream of Tomato Murgh do payaza Paneer Do Payaza Mix Veg ( Dry) Subz Pulao Arhar dal tadka Plain paratha Ice cream  
Dinner Sweet corn veg Methi Murgh Methi Chaman Mix Veg ( Dry) Steamed Rice Rajmah Raseela Rumali/Tawa Chapati Rasgulla  
                   
Lunch Cream of spinach Murg Begum  Behar Paneer begam bahar Mix Veg ( Dry) Dhania Jeera Pulao Yellow dal masala Tehdar Paratha Ice cream  
Dinner Cream of veg Murgh Saagwala Paneer Sagwala Mix Veg ( Dry) Steamed Rice Lobia Lazeez Rumali/Tawa Chapati Gulab Jamun  
                   
Lunch Crème of Green Peas Murgh Mughlai Shahi Paneer Mix Veg ( Dry) Kismis Pulao Arhar dal tadka Methi Paratha Ice cream   
Dinner Mulligatawany Murgh nilgiri Korma Paneer Nilgiri Korma Mix Veg ( Dry) Steamed Rice Sabut moong masala Rumali/Tawa Chapati Rasgulla  
                   
                   
1 Accompaniments: Green salad,Pickle,Sweet curd            
2 Soup to be served along with dinner roll/Bread stick and butter chiplet          
3 Paneer dish to be divided as follows:              
Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer            
4 Mixed vegetable will be 75 gms              
5 Fish dish will be offered as an option to chicken dish.            
6  There will be no change in  the quantity of the items.            
                 
                 
                 
                 
                 
CYCLIC MENU FOR 2431-32 TVC &2433-34 MAS RAJDHANIS  
                 
Set Soup Chicken Paneer Vegetable Rice Dal Paratha Dessert  
                   
Set 1 MEAL-1                
  Crème of Tomato Kadhai Murgh Kadhai Paneer SouthIndian Dry Veg Steamed Rice Yellow dal masala Pudina paratha Ice cream  
                   
  MEAL-2                
  Cre`me of Almond Dakshin Murgh Masala Paneer butter masala SouthIndian Dry Veg Matar Pulao Dal maharani Rumali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Tomato Rasam Chicken curry Kovalam Paneer Do Payaza SouthIndian Dry Veg Lemon Rice Sambhar Kerela Paratha Rasgulla  
                   
Set 2 MEAL-1                
  Cream of veg Murgh Sagwala Paneer Sagwala SouthIndian Dry Veg Steamed Rice Yellow dal masala Ajwaini Paratha Ice cream  
                   
  MEAL-2                
  Crème of Tomato Chicken Nilgiri korma Paneer Makhani SouthIndian Dry Veg Jeera Pulao Dal Panchrangi Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Pepper Rasam Chicken Chettinadu Paneer Jhalfrezi SouthIndian Dry Veg Tamarind Rice  Sambhar Kerela Paratha Rasgulla  
                   
Set 3 MEAL-1                
  Cream of Green Peas Methi murgh Methi Paneer SouthIndian Dry Veg Steamed Rice Yellow dal masala Plain Paratha Ice cream  
                   
  MEAL-2                
  Crème of Tomato Pepper chicken Shahi Paneer SouthIndian Dry Veg Subz Pulao Dal Makhani Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Tomato Dhania Chicken coconut Fry Paneer begam bahar SouthIndian Dry Veg Tomato rice Sambhar Kerela Paratha Rasgulla  
                   
                   
                   
                 
1 Accompaniments: Green salad,Pickle,Sweet curd            
2 Soup to be served along with dinner roll/Bread stick and butter chiplet          
3 Paneer dish to be divided as follows:              
Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer            
4 Mixed vegetable will be 75 gms              
5 Fish dish will be offered as an option to chicken dish.            
6  There will be no change in  the quantity of the items.            
                 
                 
                 
                 
                 
                 
                 
                 
                 
CYCLIC MENU FOR 2429-30 SBC RAJDHANI  
                 
Set Soup Chicken Paneer Vegetable Rice Dal Paratha Dessert  
                   
Set 1 MEAL-1                
  Crème of Tomato Kadhai Murgh Kadhai Paneer South Indian dry Veg Steamed Rice Yellow dal masala Pudina Paratha Ice cream  
                   
  MEAL-2                
  Cre`me of Almond Dakshin Murgh Masala Paneer butter masala South Indian dry Veg Matar Pulao Dal maharani Rumali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Tomato Rasam Pepper chicken Paneer Do Payaza South Indian dry Veg Lemon Rice Sambhar Kerela Paratha Rasgulla  
                   
Set 2 MEAL-1                
  Cream of veg Murgh Sagwala Paneer Sagwala South Indian dry Veg Steamed Rice Yellow dal masala Ajwaini Paratha Ice cream  
                   
  MEAL-2                
  Crème of Tomato Chicken Nilgiri korma Paneer Makhani South Indian dry Veg Jeera Pulao Dal Panchrangi Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Pepper Rasam Murgh butter masala Paneer Jhalfrezi South Indian dry Veg Tamarind Rice  Sambhar Kerela Paratha Rasgulla  
                   
Set 3 MEAL-1                
  Cream of Green Peas Methi murgh Methi Paneer South Indian dry Veg Steamed Rice Yellow dal masala Plain Paratha Ice cream  
                   
  MEAL-2                
  Crème of Tomato Chicken coconut Fry Shahi Paneer South Indian dry Veg Subz Pulao Dal Makhani Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Tomato Dhania Murgh Korma Paneer begam bahar South Indian dry Veg Tomato rice Sambhar Kerela Paratha Rasgulla  
                   
                   
                   
                 
1 Accompaniments: Green salad,Pickle,Sweet curd            
2 Soup to be served along with dinner roll/Bread stick and butter chiplet          
3 Paneer dish to be divided as follows:              
Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer            
4 Mixed vegetable will be 75 gms              
5 Fish dish will be offered as an option to chicken dish.            
6  There will be no change in  the quantity of the items.            
                 
                 
                 
                 
                 
                 
                 
                 
CYCLIC MENU FOR 2423-24 & 2435-36 GHY/DBRT  RAJDHANI  
                 
Set Soup Chicken Paneer Vegetables Rice Dal Paratha Dessert  
                   
Set 1 MEAL-1                
  Crème of Tomato Kadhai Murgh Kadhai Paneer Local dry vegetables Steamed Rice Yellow dal masala Pudina Paratha Ice cream  
                   
  MEAL-2                
  Cre`me of Almond Murgh Mughlai Paneer butter masala Local dry vegetables Matar Pulao Dal maharani Rumali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Cream of Green Peas Pepper chicken Paneer Do Payaza Local dry vegetables Steamed Rice Tenga Rumali/Tawa Chapati Ice cream  
                   
  MEAL-4                
  Cream of Spinach Dum ka Murgh Paneer Sagwala Local dry vegetables Jeera Pulao Sambhar Rumali/Tawa Chapati Rasgulla  
                   
Set 2 MEAL-1                
  Crème of Tomato Murgh Sagwala Paneer Sagwala Local dry vegetables Steamed Rice Yellow dal masala Ajwaini Paratha Ice cream  
                   
  MEAL-2                
  Cre`me of Almond Murgh Jhalfreji Paneer Makhani Local dry vegetables Matar Pulao Dal Panchrangi Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Cream of green peas Murgh butter masala Paneer Jhalfrezi Local dry vegetables Steamed Rice Tenga Rumali/Tawa Chapati Ice cream  
                   
  MEAL-4                
  Cream of spinach Dum ka Murgh Methi paneer Local dry vegetables Jeera Pulao Sambhar Rumali/Tawa Chapati Rasgulla  
                   
                   
Set 3 MEAL-1                
  Crème of Tomato Methi murgh Methi Paneer Local dry vegetables Steamed Rice Yellow dal masala Plain Paratha Ice cream  
                   
  MEAL-2                
  Cre`me of Almond Murgh  Masala Shahi Paneer Local dry vegetables Matar Pulao Dal Makhani Roomali/Tawa Chapati Gulab Jamun  
                   
  MEAL-3                
  Cream of green peas Murgh Korma Paneer begam bahar Local dry vegetables Steamed Rice Tenga Rumali/Tawa Chapati Ice cream  
                   
  MEAL-4                
  Cream of spinach Pepper chicken Kadhai Paneer Local dry vegetables Jeera Pulao Sambhar Rumali/Tawa Chapati Rasgulla  
                   
1 Accompaniments: Green salad,Pickle,Sweet curd            
2 Soup to be served along with dinner roll/Bread stick and butter chiplet          
3 Paneer dish to be divided as follows:              
Total wt of Paneer dish will be 75 gms,with 50 gms of Paneer            
4 Mixed vegetable will be 75 gms              
5 Fish dish will be offered as an option to chicken dish.            
6  There will be no change in  the quantity of the items.            
                 
                 
                 
                 
                 
                 
                 
CYCLIC MENU FOR SHATABDI( LUNCH/DINNER)  SERVING  
Set Soup Chicken Paneer Vegetable Rice Dal Paratha Dessert  
1 Crème of Tomato Chicken Butter masala Paneer butter masala Mix Vegetable ( Dry) Matar Pulao Arhar dal tadka Pudina paratha Rasgulla  
2 Crème of almond Bhuna Murgh masala Matar Paneer Mix Vegetable ( Dry) Jeera Pulao Dal Maharani Ajwaini Paratha Ice cream  
3 Minestroni Murgh Do Payaza Paneer Do Payaza Mix Vegetable ( Dry) Subz Pulao Dal Panchrangi Methi Paratha Gulab Jamun  
4 Hot and sour Kadhai Murgh Kadhai Paneer Mix Vegetable ( Dry) Kismis Pulao Yellow dal masala Dhania Paratha Ice cream  
5 Cream of Spinach Murg Begum  Behar Paneer begam bahar Mix Vegetable ( Dry) Dhania Jeera Pulao Arhar dal tadka Tehdar paratha Rasgulla  
6 Crème of Tomato Murgh Jhalfrezi Paneer Jhalfrezi Mix Vegetable ( Dry) Matar Pulao Lobia Lazeez Pudina Paratha Ice cream  
7 Sweet corn veg Methi Murgh Methi Chaman Mix Vegetable ( Dry) Jeera Pulao Yellow dal masala Ajwaini Paratha Gulab Jamun  
8 Cream of veg Murgh Saagwala Paneer Sagwala Mix Vegetable ( Dry) Subz Pulao Rajmah Raseela Methi Paratha Ice cream  
                   
                   
Note                  
1 Pancharangi Dal Urad (Black dal 1/2), Channa,Moong (whole),Masoor ( whole),Arhar.          
2 Yellow Dal Masala-Arhar , Masoor, Moong( Dhuli)            
3 Dal Maharani-Channa,Urad,Rajma              
4 Paneer where ever required will be replaced with green vegetables as recomended          
( Continental vegetables like Brocclli,Brussels,Red Cabbage,Bell Peppers,Sweet corns,Baby corns etc could be used.      
5 Fish will be served as a option to Chicken  only in Rajdhani trains.            
                 
                 
                 
                 
                 
                 
                 
                 
                 
CYCLIC MENU FOR 2027-28 MAS-SBC& 2007-08 MAS-MYS Shatabdi ( lunch/ Dinner)  
Set Soup Chicken Paneer Vagatables Rice Dal Paratha Dessert  
1 Crème of Tomato Chicken Chettinadu Paneer butter masala Regional veg ( Dry) Tamarind Rice Arhar dal tadka South Indian Paratha/Roti Rasgulla  
2 Tomato Rasam Chicken coconut fry Matar Paneer Regional veg ( Dry) Jeera Pulao Sambhar South Indian Paratha/Roti Ice cream  
3 Crème of Almond Pepper Chicken Paneer Do Payaza Regional veg ( Dry) Lemon Rice Dal Panchrangi South Indian Paratha/Roti Gulab Jamun  
4 Pepper Rasam Chicken Ulathiyathu Kadhai Paneer Regional veg ( Dry) Steamed Rice Sambhar South Indian Paratha/Roti Ice cream  
5 Cream of Spinach Chicken nilgiri Korma Paneer begam bahar Regional veg ( Dry) Tomato Rice Dal Maharani South Indian Paratha/Roti Rasgulla  
6 Tomato Dhania Rasam Dakshin Murgh Masala Methi Chaman Regional veg ( Dry) Matar Pulao Sambhar South Indian Paratha/Roti Gulab Jamun  
7 Cream of veg Chicken curry Paneer Sagwala Regional veg ( Dry) Coconut Rice Yellow dal masala South Indian Paratha/Roti Ice cream  
                   
                   
                   
Note                  
1 Paneer dish to be divided as follows:              
Total weight of paneer dish will be 75 gms, with 50 gms of Paneer            
Mixed vegetable will be 75 gms              
Accompaniments- Green salad , Pickle, Sweet curd            
Soup to be served along with dinner/Breadsticks and butter chiplet            
There will be no change in the quantity of the items.            
                 
                 
                 
                 
                 
                 
CYCLIC MENU FOR RAJDHANIS SERVING ONE MAJOR MEAL  
Set Soup(150ml) Chicken(150gms) Paneer(150gms)   Rice(100 gms) Dal(150 gms) Paratha(100 gms) Dessert(100ml/40 gms) Salad( 40 gms)
1 Crème of Tomato Chicken Butter masala Paneer butter masala   Matar Pulao Arhar dal tadka Pudina paratha Rasgulla Asst veg
2 Crème of almond Bhuna Murgh masala Matar Paneer   Jeera Pulao Dal Maharani Ajwaini Paratha Ice cream Asst veg
3 Minestroni Murgh Do Payaza Paneer Do Payaza   Subz Pulao Dal Panchrangi Methi Paratha Gulab Jamun Asst veg
4 Hot and sour Kadhai Murgh Kadhai Paneer   Kismis Pulao Yellow dal masala Dhania Paratha Ice cream Asst veg
5 Cream of Spinach Murg Begum  Behar Paneer begam bahar   Dhania Jeera Pulao Arhar dal tadka Tehdar paratha Rasgulla Asst veg
6 Crème of Tomato Murgh Jhalfrezi Paneer Jhalfrezi   Matar Pulao Lobia Lazeez Pudina Paratha Ice cream Asst veg
7 Sweet corn veg Methi Murgh Methi Chaman   Jeera Pulao Yellow dal masala Ajwaini Paratha Gulab Jamun Asst veg
8 Cream of veg Murgh Saagwala Paneer Sagwala   Subz Pulao Rajmah Masala Methi Paratha Ice cream Asst veg